100% freeze-dried fruits. The only thing missing from them is water.
Does not contain any additives or preservatives.
No added sugar, oil, or sulfur.
GMO and gluten-free, rich in fiber and nutrients.
Due to the lack of heat treatment, fruits retain more than 90% of their nutrient content.
Pleasantly crispy, great to snack on its own, but also a perfect addition to morning cereals or anything else…
Freeze-drying, as a process, may seem complicated at first, but the phenomenon can be observed in nature.
The essence of the process is that the moist (water-containing) product to be dried is first frozen, then very slowly heated at very low pressure to make the frozen ice disappear from it.
To be precise, the ice turns into steam without going through the liquid phase!
There are two major advantages of freeze-drying over traditional drying methods.
The first one is that the product is not subjected to significant heat, so valuable components are not damaged. Vitamins do not break down, the color and flavor of the product remain, and fruit sugars are not harmed.
The other advantage is that during drying, there is no liquid water present for a moment, so there is no evaporation either. Because of this, valuable substances do not escape with evaporating water from the fruits, but remain in them entirely.
That means nothing needs to be "replenished" later, so the products dried this way do not contain any added flavor, sugar, colorings, vitamins, minerals, everything is "original" in them.
Another great advantage of freeze-drying is that the structure of the products remains intact during drying, because the ice disappears from the plant cells, the final product becomes porous, crispy, instead of deformed, dried, hard to bite and chew, like a dried fruit or candied fruit.