Product Description
Himalayan black salt, rich in minerals, is an excellent alternative to table salt and sea salt, it is a true gourmet salt, thanks to its sulfur content, which adds a mild spicy, smoky flavor to dishes. It is mined in black-brown blocks and is an essential seasoning for traditional Indian cuisine. Its black color is due to its iron oxide content.
Its taste is very similar to that of eggs, which is why it is often used as a substitute for them.
Ingredients:
Himalayan black salt (kala Namak).
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