Naturtanya multi 55 fermented multivitamin tablets 30 pcs

Product Description

Natur Tanya® Multi 55 is a consciously developed, fermented multivitamin complex. It contains a total of 55 concentrated active ingredients, including 36 types of fermented vegetables, fruits, and herbs, as well as 19 types of vitamins and minerals. The formula is protected by a patent and is made using a 4-step fermentation technology. Among its ingredients, you can find patented bioactive folate, chelated iron, and vitamin K2, as well as plant-based D3 vitamin and antioxidants from algae.

INNOVATIVE FERMENTED MULTIVITAMIN

• 4 STEPS BIOTRANSFORMATION FERMENTATION TECHNOLOGY


• 8 CERTIFIED LOGOS, 3 WORLDWIDE PATENTS


• 55 TYPES OF CONCENTRATED ACTIVE INGREDIENTS


• 36 different fermented, freeze-dried vegetables, fruits, herbs


• 19 TYPES OF VITAMINS AND MINERALS


• VEGAN, DOES NOT CONTAIN ANIMAL DERIVED INGREDIENTS


• IODINE-FREE, GLUTEN-FREE AND LACTOSE-FREE TABLET


• DOES NOT CONTAIN ARTIFICIAL PRESERVATIVES, COLORINGS, AND FLAVORS


• INDEPENDENTLY TESTED IN AN ACCREDITED LABORATORY DIETARY SUPPLEMENT


• DAY 1

WHO AND WHEN DO WE RECOMMEND NATUR TANYA® MULTIVITAMIN?

1. For those who want to introduce 55 different active ingredients into their bodies with just one tablet on any day of the year for everyday vitamin and mineral supplementation.


2. For those who want to support the healthy functioning of their immune system


3. During cold winter seasons, to support the immune system


4. During recovery from an illness


5. In case of spring fatigue or weariness


6. For the elderly, in case of reduced absorption of nutrients


7. For athletes, increased physical activity means


8. In case of unbalanced, one-sided and irregular diet


9. For those looking for a complex multivitamin-multimineral formula that is vegan, lactose and gluten-free, and safe for long-term consumption, backed by independent, accredited lab testing.


10. For those looking for a complex multivitamin where vitamins and minerals are complemented by fermented vegetables, fruits, and herbs

36 TYPES OF FERMENTED, FREEZE-DRIED VEGETABLES, FRUITS, HERBS

NATUR TANYA® MULTI 55 - 4 STEP FERMENTATION - WITH BIOTRANSFORMATION TECHNOLOGY!

Natur Tanya® MULTI 55 vegan multivitamin contains a total of 36 types of natural, fermented, and freeze-dried vegetables, fruits, and herbs.

Production is carried out through a 4-step, so-called brine fermentation process (with the help of various microorganisms), which takes a few weeks. During the process, the nutritional values of vegetables and fruits change in a favorable direction.

19 VITAMINS AND MINERALS, INCLUDING INGREDIENTS PROTECTED BY WORLD PATENTS

WORLD PROTECTED MICRONUTRIENTS/MICRONUTRIENTS

• Our product contains a biologically active and the latest, 4th generation Quatrefolic® folate protected by a worldwide patent (US Patent No. 7,947,662), which can be utilized by our bodies without further biological transformation. 


• Among the globally patented ingredients, Abion™ Ferrochel™ iron bisglycinate (US patent number 7,838,042) is a well-tolerated form of iron that does not cause stomach discomfort.


• The VitaMK7® K2 vitamin we use is protected by a world patent (US Patent No. 7,718,407). It is a natural form of menaquinone-7, fermented by Bacillus subtilis natto, with over 99% all-trans K-vitamin content.

WHAT IS FERMENTATION?

Fermentation of foods is a process of transformation that many ethnic groups have been practicing for centuries. Examples include Japanese miso soup and Korean kimchi from Eastern cultures, but we don't have to go that far - pickled vegetables are also part of a healthy diet in Hungary.

• Fermentation is an excellent way to break down cellulose, enhancing the nutrient content and biological availability. It also improves the amino acid and vitamin composition, as well as the biological availability of minerals.


• During fermentation, microorganisms convert carbohydrates into alcohols and carbon dioxide or organic acids. Fermentation is a form of predigestion because it breaks down the components into easily absorbable amino acids and polyphenols.


• Plants or herbs have excellent active ingredient content, but their utilization is questionable due to the difficult digestibility of plant components. Fermentation is also a great way to break down cellulose, as it improves biological availability.

Fermentation results in gut-friendly form, diversifying the gut microbiome. During fermentation, ingredients become more easily digestible, leading to higher bioavailability.

WHAT DOES LYOPHILIZATION MEAN?

Lyophilization, in Hungarian known as freeze-drying, is actually a water removal process. Through the application of this technology, vegetables and fruits are dried by freezing the water into ice and then evaporating it under vacuum with gentle heating. This method is advantageous because it preserves the product's structure, taste, and sensory properties to the highest degree.

The history of freeze-drying can be traced back to the Incas, who preserved their crops in the high mountains using a similar method, taking advantage of low air pressure and night frosts. The first documented freeze-drying process was conducted by Altmann in 1890 on organ tissue pieces. The industrial-scale application of this technology only became widespread during World War II, when it was used for preserving penicillin and blood plasma. By the 1950s and 1960s, freeze-drying had also become common in the food industry.

The Relationship Between the Microbiome and the Immune System

The gastrointestinal system harbors an extremely complex and diverse microbial community, the composition of which varies individually, as unique as our fingerprints. The gut microbiome not only plays a role in digestion and defense against pathogens, but also interacts closely with the gut mucosa immune response, while the immune system supports the gut bacterial flora.

Through fermentation, the valuable components found in fruits and vegetables intensify to further support the balance of gut bacteria. The colloquial term referring to these complex, interactive processes is when people say that 70% of our immune system is located in the gut.

WHAT ELSE SHOULD YOU KNOW ABOUT NATUR TANYA® MULTIVITAMIN?

• Natur Tanya® Multi 55 multivitamin was formulated using natural-source vitamins and minerals in appropriate amounts to support the absorption and utilization of each other in one preparation. Therefore, the application of the multivitamin complex can be a great addition to a healthy lifestyle without the risk of overdose.


• A product with 8 certified logos, with a recommended daily dose of only 1 film-coated tablet. Riboflavin, Vitamin E, as well as organic zinc, copper, and manganese, with their antioxidant properties, contribute to the protection of cells against oxidative stress. Vitamins A, B6, B12, C, D, folic acid, zinc, iron, and copper contribute to the healthy functioning of the immune system.


• The iodine-free formula contains mainly organic minerals, enriched with the active B2 vitamin sodium salt (sodium salt of riboflavin-5’-phosphate). Quali®-A, Quali®-B, Quali®-C, and Quali®-E vitamins come from high-quality ingredients, sustainable, traceable, and reliable manufacturing.


• Natur Tanya® MULTIVITAMIN is a B12-rich formula, which is typically found only in animal-based foods (with some exceptions), making it an ideal choice for vegans and vegetarians.


• We consciously chose algae as the source of vitamin d3 in our vegan multivitamin formulation.


• The tablet is coated with a colorless film for easier swallowing, and it does not contain artificial colors, preservatives, or flavors.

Well-absorbed and sustainable vitamin D3 derived from algae and plant sources

Vitamin D3 is produced in our skin by the action of sunlight, mostly found in animal-based foods, excellent sources include fish, which obtain their vitamin D content from microalgae. These algae live on the water surface and synthesize vitamin D from D-provitamin through sunlight. The vitamin D content of microalgae is highest in August, so they are harvested then.

In addition to being suitable for vegans and vegetarians, algae-derived vitamin D3 is 100% sustainable and traceable, characterized by comprehensive quality and purity control. Unlike animal-derived vitamin D sourced from lanolin, the production process does not involve synthetic materials, solvents, or pesticides.

Production is an extremely low-energy process and is easily scalable, as algae grow very quickly. What's more, the 'algae waste' can be recycled in the next growth cycle, contributing to the efficiency of the process.

Vitamin D contributes to:

• for the absorption of calcium, and thus the normal blood calcium level


• to maintain normal skeletal structure and dentition


• for normal muscle function


• for the normal functioning of the immune system


• for normal cell division