The product is made using a special drying process, the steps of which are as follows:
Step 1: Drying the fresh fruit: In this step, the juice is extracted from the fruit, which contains the natural sugars specific to the fruit variety.
Step 2: Boiling the received fruit juice: The fruit juice received in the first step is concentrated by evaporating some of the water in it. This step increases the percentage of individual carbohydrates, especially fructose.
Step 3: The dried fruit, from which the juice was extracted, is soaked in fruit juice with increased fructose concentration. Due to osmotic pressure, the fruit absorbs some of the fructose from the mentioned concentrated fruit juice.
Although dried fruit does not contain artificial sweeteners, it will have a higher sugar content due to the natural fructose found in the fruit being concentrated during the drying process.
Average nutritional value per 100g of product:
| Energy: | 370kcal/1549kJ |
| Fat: | 0g |
| -saturated fatty acid: | 0g |
| Carbohydrates: | 93g |
| -ebből cukrok: | 42g |
| Protein: | 0g |
| Fiber: | 1g |
| Salt: | 0g |
Ingredients: papaya (92%), fructose (8%)
Place of origin: Thailand
Papaya is a dioecious plant belonging to the family of melons, originating from tropical America. It is popular for its versatility.
Physiological effects:
- It has an organized cleaning and detoxifying effect
- Not only it tenderizes the meat, but also helps its perfect digestion
- It holds particular significance in women's lives, as it is generally believed to not only regulate menstruation, but also alleviate its symptoms.
- Speeds up labor and promotes milk production during breastfeeding
- Papain and chymopapain found in papaya have good protein-digesting and digestion-improving effects.
- Papain also has anti-inflammatory and anti-edematous effects.
Size: 100g