Average nutritional value per 100g of product:
Energy: | 354kcal/1444kJ |
Fat: | 0g |
-saturated fatty acid: | 0g |
Carbohydrate: | 82g |
- of which sugars: | 68g |
Protein: | 2.5g |
Fiber: | 5.2g |
Salt: | 0g |
Ingredients: mango (100%)
Place of Origin: Ecuador
Mango originates from East India, but it is widespread wherever the climate is warm and humid. It can be as small as a peach or as large as a cantaloupe. The mango tree, a sacred tree for Hindus, presents a wonderfully beautiful sight with its leaves of various colors, and its fruit has a unique taste. The fruit has been cultivated in India for over 4000 years.
Benefits of mango:
- Consumption can prevent catching a cold,
- prevents infections,
- enhances the genetic transference ability in cell nuclei,
- increases protein synthesis,
- Calms the nerves, promotes sleep,
- significant stress situation (even 1 mango can yield noticeable results),
- gives a healthy color to the skin, hair,
- hormone activator (thyroid)
- improves eyesight, night blindness,
- protects the mucous membrane,
- helps cellular respiration,
- reduces the effects of free radicals and other cell-damaging substances.
Size: 100g
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