Product Description
A quick and easy everyday dish, perfect for using up leftovers of meat or vegetables. Many Chinese chefs believe that fried rice made from cooked rice left in the fridge overnight turns out much better than using fresh rice. Cook a larger batch at once and the next day, dressed up with seasonings, it can make a quick, flavorful, and satisfying meal. Ingredients: Shallots, soybean oil, tomato paste, soy sauce, salt, garlic, dark soy sauce, onion, pepper.
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