Product Description
allergens: eggs, gluten
Instructions: Place the pasta in five times the amount of boiling, salted water and cook gently, stirring occasionally, for 6-10 minutes until tender. Or: Boil for 2 minutes, then remove from heat, cover, and let it sit off the heat until tender.
Ingredients: TL wheat flour, flour concentrate (resistant starch (corn), wheat protein, plant fiber, vegetable fat (palm), stabilizer: pectin, guar gum, maltodextrin, flour treatment agent: ascorbic acid, enzymes (amylase, lipase), eggs
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