RÉDEI ORGANIC PASTA EINKORN NOODLES Einkorn wheat has a high content of natural fiber, vitamins, and minerals: it contains almost all components of the B-vitamin complex in significant quantities (except for vitamin B12), outstanding levels of manganese, magnesium, calcium, phosphorus, selenium- the amounts of these minerals in einkorn wheat are multiple times higher compared to traditional wheat. It contains vitamin E, iron, copper, zinc, and amino acids. It contains 50% more protein than traditional wheat, making it an excellent source of nutrition for vegetarians, vegans, and growing children. Its carbohydrate content and glycemic index are lower than that of wheat, the type of carbohydrates it contains is absorbed more slowly, providing a more consistent energy supply, making einkorn wheat consumption suitable for diabetics as it does not cause sudden spikes in blood sugar levels. The active ingredients in einkorn wheat help reduce the levels of bad cholesterol (LDL), thus contributing to the prevention of cardiovascular diseases. Einkorn wheat helps maintain the proper acid-base balance.