Pantry Tempting Poppy Seed Mug Cookie 58g Reduced CH Flour Mix (Paleo)
Let it be poppy, let it be quick, let it be foolproof? Right here, right now! Tempting poppy, if you crave something sweet and delightful, instantly. *Compared to general gluten-free flours high in starch, the product has approximately 60% less digestible carbohydrate content. A microwaveable, quickly prepared, fiber-rich treat to replace breakfast or snack pastries, instead of wheat flour mug cake mixes. Quick fix if you're craving heavenly soft chocolate dessert. Low in carbohydrates, rich in fiber, purely chocolatey treat.
Product Description
Let it be poppy, let it be fast, let it be foolproof? Here it is, right away! Seductive poppyseed, if you yearn for some sweet delight, immediately. *Compared to general gluten-free flours with high starch content, the carbohydrate content of the product is reduced by approximately 50%.
Instructions: Crack 1 egg into a cup with a volume of at least 2.5 dl, add 5 tbsp. of water, 2 tbsp. of melted coconut oil, mix well, then add the content of the pouch. Stir with a fork until smooth in about 1 minute. Bake in a microwave oven at 700 watts for 2.5 minutes until done. (Be careful, the cup can also be hot.) You can add chocolate pieces, fruits, nuts, etc. It's easy to remove from a small bowl and can even be filled. Baked in a muffin tin in the oven at 180 degrees for 20 minutes until done.
Ingredients: green banana flour, coconut flour, sweetener: erythritol (excessive consumption may have a laxative effect), 20-22% Dutch cocoa powder (12%), bamboo fiber flour, acid regulator: cream of tartar, raising agent: sodium hydrogen carbonate
Produced in a facility that handles sesame seeds and nuts.