Product Description
Dairy-free cooking with excellent ingredients! The Bridge Organic Coconut Cream is a plant-based cream that offers a great solution for vegetarians, people allergic to dairy proteins, lactose and gluten intolerant individuals. 100% organic, vegan, lactose and gluten-free, with an outstandingly high 15% dry matter content, made exclusively from coconut with mountain spring water from controlled and certified organic farming. Light and tasty, it is the ideal product to prepare delicious and healthier desserts easily. Nutritional content: Energy 461 kJ, 111 kcal, Fat 9.6 g, of which saturated fatty acids 8.9 g, Carbohydrates 4.2 g, of which sugar 1.0 g, Protein 1.3 g, Salt 0.2 g. Ingredients: Spring water, coconut cream* (15%), rice starch*, emulsifier: sunflower lecithin*, thickener: locust bean gum*, sea salt. * = organic.