Product Description
Ingredients: asafoetida, wheat flour, rice flour, fenugreek, turmeric. Asafoetida is also known as hing or devil's dung. It adds a pleasant onion-garlic flavor to dishes, and is mainly used in Indian cuisine for its flavor-enhancing properties. It is good for digestion and acts as an anti-flatulent. It is also recommended for those on a diet due to its fat-burning effect. Hing is the dried, gum-like resin and powder form of giant fennel. It adds a nice flavor to stews, pickles, and dishes made from legumes. It is essential for seasoning any salty dish. The best aroma is achieved by toasting the powder in hot oil for 2-3 seconds.
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