Cardamom is an exotic spice that is versatile in its uses. On one hand, it is a popular spice for flavoring pastries, and on the other hand, it is a key ingredient in curry spice blends and meat dishes. In the Scandinavian countries, it is used with great tradition in baking pastries, but it is also used to spice liqueurs, teas, coffees, and chocolates. In India, it is an ingredient in numerous Masalas (spice blends) and is even used to flavor bread.
Usage recommendation: Ideal for spicing up pastries, coffee, tea, and chocolate. Perfect for flavoring mulled wine and liqueurs. Adds a spicy dimension to meat dishes when used moderately and cautiously. Great for seasoning Far Eastern, especially Indian cuisine.
Good to know: Cardamom has a positive effect on the function of our heart muscles, our digestion, and also acts as a cough suppressant.
Place of Origin: Honduras