Green banana flour 25kg bulk
Green banana flour is a high-nutrient, mineral-rich, and fiber-packed special fruit powder containing resistant starch. The availability of products made from green bananas is still relatively limited in Europe, hence the culture of using green banana flour is only beginning to develop.
Consumption of green banana flour can offer an excellent alternative to traditional ingredients. Its main characteristic is the content of resistant starch (RS), which differs from other types of starch in terms of absorption in the body and its effects on metabolism. Green banana flour containing resistant starch is the focus of numerous research studies.
Nature by itself is a type of gluten-free flour, besides its independent usability it can also be mixed well with other seed flours, and flours made from root and tuber vegetables. It is an excellent additive for various oatmeals and baby foods, can also be successfully used for thickening soups and sauces.
Gluten-free flour can be consumed by those with celiac disease, gluten sensitivity, and various food intolerances. It can be easily incorporated into different diets, e.g. diabetic diet, Mediterranean diet, blood type diet, Atkins diet, Zone diet, lactose intolerant diet, or the paleo diet.
In addition, it can provide an exclusive gastronomic experience for conscious eaters and kitchen wizards at an affordable price.
Place of origin: Colombia