Product Description
Traditional Chinese Medicine (TCM) considers the lycium fruit (goji berry) as a strengthener of yin, and it holds great importance in traditional Korean, Japanese, and Tibetan health preservation.
- Alkalmazzák nyersen, juice vagy bor formájában, teába áztatva és tinktúraként is.
- In Chinese culture, it has been used for 5000 years and it is believed that those who go on long journeys should not eat licorice as it may affect their sexual appetite.
- According to modern research, it contains a significant amount of beta-carotene, and the zeaxanthin in it is a flavonoid that also plays a role in the structure of the eye.
- In China, there is a greater emphasis on prevention, so they regularly use it in everyday food preparation, for example: dried in rice dishes, boiled in soups, soaked in tea, and baked in pastries like raisins.
Dosage (usage): Daily consumption of 5-10 g of litchi fruit is recommended. Do not exceed the recommended daily dose!
Ingredients:
licium fruit
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.