Ľahko osolené rozťahovateľné cestoviny na skladovanie 180 g
Mierne slaná zmes na substitúciu pšeničnej múky. Cesto sa neroztrháva, nelepí sa, ľahko sa dá zobrať z valčeka, dobre sa tvaruje, ľahko sa spracúva. Na valčekovanie nie je potrebný dvojitý pečiaci papier, môže sa smelo valčovať aj valčekom. Nemá výraznú chuť pšeničnej múky, cesto je ľahko hnuteľné, aj syré aj pečené je hladké, homogénne. S radosťou odporúčame tým, ktorí sa doteraz vyhýbali cestám na valček z paleo múk, pretože s touto zmesou je istý úspech, či už pri dobre manipulovateľnom syrom ceste, alebo pri upečenom pečive. Zmes neobsahuje sójovú múku, kokosovú múku, konjakovú múku, droždie, semená a prísady. Na prípravu cesta sú potrebné len vlhké zložky, vrecko obsahuje všetky ostatné potrebné suroviny.
Product Description
Puff pastry for savory cookies. Net weight: 180 g (+/-5g).
Are you also a fan of salty treats? You can prepare any of your old favorites from this flour even during your diet. *Approximately 30% less carbohydrates compared to common gluten-free flours with high starch content. Recipe suggestions: snail, crispy stick, stuffed pastry: Mix 2 medium eggs (approx. 110 g) with 50 ml of water, 10 ml of fresh lemon juice, and 50 g of soft coconut oil. Blend with the flour and let it rest in the fridge for 20 minutes. Then knead well, roll out on a silicone mat sprinkled with flour, to a 5 mm thick rectangle, cut into salty sticks or fill with spicy tomato cream, roll up, and cut into 2 cm thick snails. Bake in a preheated oven at 180 degrees Celsius (top-bottom heat) for 25-30 minutes (about 25 snail-shaped rolls will be made). For rolls, bread rolls, scones, add an additional 20 g of fat and 20 ml of water to the base. Without eggs, you will need 150 ml of water and 60 g of melted fat. Do not use convection for baking.
Ingredients: tapioca starch, sesame flour, bamboo fiber flour, psyllium husk flour, acidity regulator: cream of tartar, raising agent: sodium bicarbonate, Himalayan salt.
Produced in a facility that uses sesame seeds and nuts. Keep in a cool, dry place.
Average nutritional value in 100g of flour mixture: Energy kj: 1264; Energy kcal: 305.3; Fat: 5g of which saturated fatty acids: 3.3g; Carbohydrate: 53.6g of which sugars: 0g; Protein: 10.2g; Salt: 1.7g; Fiber: 15.9g Origin: EU