Product Description
Just like the other members of the product family, Nature Cookta Almond Flour is also de-fatted by cold pressing before grinding into flour. Thanks to de-fatting, the omega-6 fatty acid content has decreased, which can cause inflammation and allergies when heated, but now it can be safely used for baking. Another advantage of this de-fatting method is that we get a raw material with about 30% higher nutritional value than plain ground almonds, with higher protein, mineral, vitamin, and fiber content. Nature Cookta Almond Flour is made from blanched almonds, which means that the skin has been removed before processing.
Due to its high protein content, it can be incorporated into vegetarian and vegan diets, and it also offers an alternative to traditional flour for those who follow a paleo lifestyle.
For dieters and those on a weight loss program, it is a perfect solution due to its low carbohydrate and calorie content. Followers of all three diets can find the appropriate way to use it.
We can bake cakes, pastries, muffins, and bread with Nature Cookta Almond Flour, it is also suitable for preparing creams that complement the sweet taste of almonds, and due to its high liquid and fat absorption capacity, it is perfect for thickening.
It can be used mixed with other flours or on its own. (If baking completely grain-free, add one more egg to the dough than the recipe calls for to prevent crumbling.)
One of the basic ingredients of the popular French dessert, macaron, is almond flour. Although it requires some practice to prepare, it is worth spending time on it as it results in a unique delicacy.
Key features of almond flour include being rich in essential minerals for the body, such as phosphorus, iron, calcium, magnesium, manganese, zinc, and selenium. Its high fiber content aids digestion.
Contains: 100% almond flour