Basil is a green herb whose leaves and stems are excellent for cheeses, tomatoes, sauces, meat and fish dishes, as well as salads. It should be added to cooked dishes in the last moments of cooking. Its flavor is best complemented by lemon and garlic.
Beneficial physiological effects:
- A decoction made from basil leaves is used for upset stomach and lack of appetite.
- Bloating and gas relief as an aid for the symptomatic treatment of flatus
- The astringent effect relieves the symptoms of sore throat.
- Externally applied alcohol extract is one of the ingredients of ointments that promote wound healing; recommended for wounds, injuries.
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