Tapiokový škrob 25 kg vrece
Tapiokový škrob sa získava z koreňov rastliny manióka. Na to, aby sme získali škrob, nie je potrebné len rozmieť koreň, ale špeciálnym spôsobom ho extrahujeme. Celkom sa vyplachuje, rozdrví, a potom sa oddelí tekutina. Takto sa pripravuje tento alternatívny škrob, ktorý môžeme pokojne použiť namiesto tradičnej múky.
Suitable for baking, cooking, excellent as an additive for sauces and stews. This is one of the most kitchen-friendly types of starch, it is tasteless and colorless, while also allowing us to prepare extremely smooth and lump-free dishes. A great advantage is that even during rapid cooling, it does not precipitate from the cooked food, so it also withstands cooling processes excellently.
Another important feature is that dishes made from tapioca starch become crispy and crusty when cooked, making it highly recommended for baking breads and pastries. When mixed with wheat flour, tapioca starch can result in a real spongy bread texture.
It does not contain lectins, saponins, phytic acid, or any antinutritive substances.