Product Description
The most commonly used spice in Hungarian cuisine... The spread of convenience foods and fast food chains may not reinforce its role, but for Hungarian families who respect traditions, the main remedy and refresher against weariness and lethargy is still a teaspoon of ground red paprika consumed with fresh bread or roll.
The neighbor lady caught the coveted son-in-law of the whole village not so much with her daughter, but rather with her hot pepper pies and strudels. In the epicenter of the world-famous Kalocsa paprika region in Fajsz, the Berta family is now represented by the second generation (father and son) with equal accolades in contemporary history (patents, knighthood, "PEPPER PERSON", ...).
According to the Hungarian Food Allergy and Food Intolerance Database, Bio Berta's dried paprika powder.
Free from the following: Milk protein, Lactose (milk sugar), Eggs, Soy, Gluten, Peanuts, Benzoic acid and its derivatives, Artificial colors, Sulfur dioxide and its derivatives.