Product Description
With 30% reduced energy and fat content, it offers the intense coconut flavor you already know. Lactose and gluten-free vegan product. Suitable for replacing cream or sour cream, baking, cooking, desserts. Excellent for replacing cream in lactose-free diet, whether dealing with lactose intolerance, paleo, vegetarian, vegan, or ketogenic diet. Can be used for desserts, Asian dishes, ice creams, and can replace animal-origin cream in every aspect. Coconut cooking cream is made from selected coconut meat and water, processed by pureeing, so it contains all the positive properties of the coconut. Its taste is irresistibly aromatic and delicious, and the product reaches you in its completely natural and fresh state. Easily digestible, high-energy food. It does not contain preservatives or additives, and preservation is done with UHT germ-free process for the highest quality. Can be consumed on its own, used for flavoring pastries, desserts, creams and other foods, used in Asian cuisine instead of sour cream and cream. Diluted with water, lactose-free coconut milk can be made from it with the recommended mixing ratio of 2 parts coconut cream to 3-4 parts drinking water. The coconuts used in the Delcoco coconut cooking cream come from Indonesia, with a rich, thick texture and rich flavor, making it easy to foam. It does not contain artificial ingredients (colorants, flavorings, or preservatives). Taste the difference and enjoy the high quality! Ingredients: Fresh coconut meat (62.9%), water, stabilizers (xanthan gum, guar gum, carrageenan). Does not contain artificial ingredients (colorants, flavorings, or preservatives).