Product Description
Buckwheat gluten-free spaghetti with parsley-garlic flavor. Its pleasant yellow color comes from a hint of turmeric, and it retains its texture even after cooking.
Buckwheat is easy to digest yet highly nutritious. Its nutritional value makes it worth including in your diet. Buckwheat is naturally free from, and generally contains significant amounts of essential amino acids.
Psyllium husk can be a good source of fiber in everyday life. Consuming high-fiber foods can benefit our digestion and slow down the absorption of carbohydrates.
Preparation suggestion: Cook in boiling water at low temperature for 2-4 minutes. Once ready, drain and rinse with plenty of water. Serve according to taste. Enjoy your meal!
Ingredients: buckwheat flour (84%), drinking water, psyllium husk flour, parsley leaf, garlic powder, turmeric