25 kg of chestnut flour

A versatile and delicious kitchen ingredient that is completely gluten-free and suitable for making both sweet and savory dishes. It is also great for thickening dishes and is high in mineral and fiber content. It can replace up to 100% of the quantity specified in the recipe with chestnut flour, but can also be mixed with other flours. Due to its strong aroma, it is recommended for those who enjoy the taste of chestnuts. It is particularly recommended for baking breads and pastries, especially those with flavors like hazelnut, almond, chestnut, honey, and chocolate. Chestnut flour is a newer product in Hungary on the palette of health foods, which does not cause complaints even for those suffering from chronic gastritis, yet it has been known in Italy for centuries, being a competitor to wheat flour even in medieval Italy. In France, it is also a popular ingredient for pastries. Stored in its original packaging in a dry, cool place, but after opening, especially in summer, it should be stored in the refrigerator between 0-4°C to keep parasites away! Although chestnut flour has a high glycemic index of about 65 (it should be below 55 to fall into the low category), it is still lower than commonly used flours for baking, both gluten-containing and gluten-free, such as white rice flour (GI = ~95), potato starch (GI = ~95), arrowroot powder (GI = ~85), or white wheat flour (GI = ~85). It is true that chestnut flour is significantly more expensive and harder to find, but for those looking for lower glycemic index and gluten-free ingredients instead of the specified white rice flour in recipes, chestnut flour can be a good choice. Ingredients: 100% chestnut.