Product Description
The excellent quality of Cornito dry pasta is due to the recipe and the excellent Italian machines.
The pasta tastes similar to durum wheat pasta, so it is enjoyable, its color is a beautiful yellow thanks to the corn ingredient, and it retains its excellent texture even after cooking. Suitable for: Those with gluten sensitivity, egg allergies, lactose intolerance, soy allergies, kidney patients. It does not contain eggs, so it is cholesterol-free.
Ingredients: Corn flour, Corn starch, Potato flakes, Dextrose (glucose).
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.