Nature Cookta's sesame flour is made from peeled sesame seeds. Similar to the other flours in the product line, its oil is cold-pressed. For sesame flour, chemical-free pressing is used, followed by grinding the pellets finely. The uniqueness of this ground product is that it can be used in a variety of ways. Worldwide, the seed of the herbaceous tropical plant is a favorite ingredient in kitchens. The fruit is a two-celled capsule containing flat, pear-shaped seeds. Just like in the tale of Ali Baba and the Forty Thieves, it bursts open suddenly upon ripening, scattering the valuable sesame seeds. Nature Cookta's Sesame Flour has several good qualities that make it an excellent kitchen ingredient. Due to its ability to absorb large amounts of liquid and fat, it can be used for thickening dishes besides baking. It is especially suitable for making flatbreads, breads, muffins, and desserts, but it can also be used for buttery-fruity cooked cereals, as well as breading vegetables and meats. Its slightly bitter taste pairs well with savory dishes the most. Consumption of sesame flour is popular among vegetarians and vegans. Using the flour gives a pleasant taste to our dishes. It can be easily incorporated into diet programs, and those following a paleo diet can confidently use it as well. Consuming sesame flour does not replace a healthy lifestyle and a varied, balanced diet. Ingredients: 100% sesame flour Average nutrition value per 100 g: energy: 1712 kJ/ 408 kcal fats: 18.7 g - saturated fats: 3.21 g carbohydrates: 6.4 g - sugars: 0 g fiber: 14.6 g protein: 53.6 g salt: 7.38 g