Deliciously coconut flavored, white colored, versatile flour. With its high fiber content, it can contribute to normal bowel function.
Usage: Due to its sweet, coconut flavor, it is an excellent ingredient for all kinds of pastries, cookies, and bread. The best sponge cake can be made from coconut flour. We can improve the texture of bread and other baked goods by adding a little coconut flour to their dough. It is also excellent for thickening and flavoring soups and sauces. If using only coconut flour, add one more egg to the dough than the recipe calls for to avoid crumbliness.
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