Product Description
Collango Vegan Protein is not a mixed plant protein product, it is made exclusively using high-quality pea protein isolate. Among plant proteins, pea protein has the highest biological value (BV96). We believe this is the best source of plant protein! The name is binding, you may have gotten used to the fact that Collango means:
- with high-quality ingredients
- with a high active ingredient content
- with known and recognized raw material manufacturers
- with simple dispensing
- excellent value for money
Features of Collango Vegan Protein:
- 1 serving: 25g
- 24 servings/pack
- Available in 4 great flavors
- Soy free
- Dairy-free
- Egg-free
- Non-GMO
- Contains no added sugar.
- Does not contain added artificial sweeteners¬*
- Sweetened with stevia
- Does not contain any additives
- Contains added B12 vitamin
- Contains added L-methionine amino acid
- High active ingredient content
- Economical packaging
- Easy to dispense
- It contains 100% of the recommended essential amino acids.
Pea protein is an excellent source of protein, rich in essential amino acids, and has an excellent amino acid composition (AAS = 0.96). This means that it contains 96% of the recommended daily intake of essential amino acids. (Protein and Amino acid requirements in human nutrition, Report of the Joint FAO/WHO/UNU Expert Consultation. WHO Technical Report Series 935, 2007).
Another highlight of pea protein is that it contains a semi-essential amino acid, arginine, in large quantities. Although the human body also produces this substance, stress and physical exercise can reduce its production, so external intake is important. Arginine increases the production of creatine phosphate, insulin, and growth hormone, which promotes lean muscle mass growth and fat burning, improves concentration. Its physiological benefits include being a precursor to nitric oxide, thus increasing the amount of oxygen delivered to the heart.
The arginine content of pea protein is 8.7g/100g, which is proven to be higher than soy and casein arginine content. Its protein content is 90% (based on the raw material), while its digestibility is 98% (Pr Tomé (INRA Paris), 2002).
Due to its high protein and arginine content and good digestibility, pea protein can be a perfect complex component of dietary supplements. It meets both domestic and international expectations as it is of natural origin, non-GMO, and free from fat and cholesterol. Healthy food intake during dieting is one of the most challenging health issues. Pea protein has been proven to reduce hunger and provide a feeling of satiety, which can be an important additional effect of a dietary supplement. (Collaborative Project Cosucra Groupe Warcoing & Leatherhead Food International; The Perceived and Physiological Effects of Dietary Proteins and Peptides on Satiety; May 2008).
Composition: Natural flavor: pea protein isolate, L-methionine, cyanocobalamin
Recommended use: Mix one serving (25g, 3/4 scoop) of powder with 200ml of water or any plant-based beverage daily.
Allergen information: the product is allergen-free! BUT! It was processed in a facility that handles milk, eggs, gluten, soy, peanuts, nuts, and celery ingredients!
Warning: Dietary supplements do not replace a varied diet and healthy lifestyle! Keep out of reach of small children! Do not exceed the recommended daily intake!