Whole hazelnut dark chocolate from the Paleolithic era, 100g

Ingredients: dark chocolate (cocoa mass, sweetener: erythritol (28%), cocoa butter, emulsifier: sunflower lecithin, sweetener: steviol glycosides (0.02%)) roasted peanuts 10% Cocoa solids minimum 70%.

What is Erythritol?

Erythritol is a naturally occurring sweet substance found in vegetables, fruits, which is obtained in large quantities during the cultivation of plants by fermentation, purified and crystallized to become usable for sweetening in a way similar to sugar.

However, their features differ:

• Glycemic index: 0
• Practically calorie-free (only 20kcal/100g);
• It does not raise either blood sugar levels or insulin levels;
• Unlike other sweeteners, it has no aftertaste and does not cause diarrhea
• Helps prevent tooth decay and plaque buildup;
• The foods made with it are less prone to spoiling because it does not provide a food source for fungi and bacteria;
• Diabetics, dieters, and those battling candida can also use it abundantly
• It is also suitable for baking, as it does not lose its sweet taste and does not become bitter at high temperatures.