Product Description
It is outstanding compared to other wheat varieties in terms of protein and gluten content. It is rich in amino acids that are easily utilizable by the body, as well as B and E vitamins, potassium, calcium, iron, manganese, magnesium, fluoride, niacin, copper, selenium, zinc, and fiber.
Thanks to whole grain milling, all the nutrients found in the grain kernel remain in the flour, as the bran layers and germ are also utilized besides the endosperm.
Felhasználhatod kenyerek és sütemények, pizzák és egyéb ételek elkészítéséhez önmagában, vagy más lisztekkel keverve!
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