Product Description
It is outstanding compared to other wheat varieties in terms of protein and gluten content. It is rich in amino acids that are easily utilizable by the body, as well as B and E vitamins, potassium, calcium, iron, manganese, magnesium, fluoride, niacin, copper, selenium, zinc, and fiber.
Thanks to whole grain milling, all the nutrients found in the grain kernel remain in the flour, as the bran layers and germ are also utilized besides the endosperm.
You can use it alone for making breads and pastries, pizzas and other dishes, or mixed with other flours!
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