Product Description
allergen: gluten, eggs
Usage: Place the pasta in five times the amount of hot, boiling, salted water and cook gently, stirring occasionally, until tender in 6-10 minutes. Or: Boil for 2 minutes from boiling again, then cover, remove from heat, and let it swell until tender.
Ingredients: TL wheat flour, flour concentrate (resistant starch (corn), wheat protein, plant fiber, vegetable fat (palm), stabilizer: pectin, guar gum, maltodextrin, flour treatment agent: ascorbic acid, enzymes (amylase, lipase), eggs
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