Product Description
Nature Cookta VCO Coconut Oil is a completely chemical-free virgin coconut oil extracted through cold pressing. Coconut oil, also known as coconut fat, is a vegetable fat obtained from the dried meat of the coconut palm and extracted. Thanks to the cold pressing process, the coconut retains all its positive properties and its structure remains unchanged. VCO coconut oil is white in solid state, transparent when liquid, resembling water, and has a mild coconut flavor and aroma. It can be a significant ingredient for those following a health-conscious diet. Coconut oil boosts the cells' regenerative ability, enhancing performance, and contains a high percentage of lauric acid, an excellent virus- and bacteria-killing agent, that strengthens the immune system. Nature Cookta VCO coconut oil contains 48% lauric acid, 18% myristic acid, 9% palmitic acid, 8% caprylic acid, 7% capric acid, 6% oleic acid, 3% stearic acid, 1.6% linoleic acid, 0.5% caproic acid, and 0.1% arachidic acid. Nature Cookta VCO Coconut Oil is free from trans fats, has low calories, and mainly owes its benefits to medium-chain fatty acids. Its structure is extremely stable, resisting oxidation, making it one of the safest oils for preparing, frying, and cooking our foods. Another advantage is that it can be reused multiple times in food preparation, naturally after filtration. Contains: 100% pure cold-pressed coconut oil. Average nutritional value per 100g: Energy 3385 kJ / 823 kcal, Fat 100 ml, saturated fats 92 ml, Carbohydrates 0 ml, of which sugars 0 ml, Protein 0 ml, Salt 0 ml.