10 g of dried curry leaves

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A plant originating from the Mediterranean region and Western Asia, with yellowish seeds and leaves...

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    Product Description


    A plant originating from the Mediterranean region and Western Asia, with yellowish seeds and leaves, which gives the spice. Its flavor and aroma are similar to curry leaves, but not as intense. Greek fenugreek leaves pair well with chicken or fish dishes and their accompanying sauces, as well as for seasoning vegetable curries.


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