Product Description
The leaves of the herb are consumed.
Its taste is bitter, slightly spicy, its scent resembles anise, but with a weaker intensity.
It can be used in salads, pickled vegetables, soups, cooked meats, poultry, lamb, mutton, game meats, as well as green bean, green pea, and potato stews, and for flavoring vinegars.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.