Walnut is one of the most valuable nuts, a symbol of health, as it is rich in fatty acids, protein, minerals, and vitamins. Due to its high protein content, vegetarians can obtain many nutrients traditionally found only in animal foods. It is particularly high in minerals such as calcium, potassium, magnesium, phosphorus, zinc, and manganese. Vitamins like B1, B2, E, and C are also present in significant amounts. In addition, consuming walnuts helps lower blood cholesterol levels. The ground, sugared walnut from Kalifa significantly eases the work of housewives in the kitchen, as it can be used immediately as a flavoring for pastries and cakes. INGREDIENTS: Ground walnut, sugar 40% (sugar, potato starch) (In the past, sugared walnut and hazelnut contained gluten because sugar flour was made with wheat starch. Sugar flour is now made with potato starch, making it non-allergenic.