Product Description
The vegan hazelnut cream with 78% nut oil content and a hint of coconut flower sugar provides the necessary energy along with a gastronomic experience, whether you consume it for breakfast or before exercising. The cocoa in it will stimulate and elevate your endorphin levels.
The Mendula vegan hazelnut cream can be consumed safely in several diets, as it is gluten- and lactose-free, and vegan. It is an excellent ingredient for paleo, ketogenic recipes, and desserts.
Peanuts are rich in polyunsaturated Omega-3 and Omega-6 fatty acids; consuming 50 grams daily can significantly reduce the risk of heart disease and lower cholesterol levels after just four weeks. They have a positive impact on blood lipid values and improve the healthy functioning of blood vessels. They contain significant amounts of vitamins C, B1, B2, and E, as well as numerous valuable minerals. Its calcium, potassium, magnesium, iron, manganese, zinc, selenium, and copper content make it an excellent source of energy, enhancing concentration. Its tryptophan content increases serotonin levels, which can help overcome depression. Due to its high protein and fiber content, it is an excellent snack for weight loss, providing a long-lasting feeling of fullness.
Coconut sugar is made from the sap of the blossoms of the coconut palm. It is extremely rich in minerals, high in magnesium, potassium, zinc, and iron content, and also contains vitamins B1, B2, B3, B6, and C. It also contains antioxidant polyphenols and 16 different amino acids.
High-quality Belgian cocoa powder is made from premium cocoa beans. Besides its energizing effects, it stimulates brain activity, improves memory, promotes cell growth and wound healing. Packed with antioxidants, magnesium, zinc, and vitamins. Additionally, it raises endorphin levels in the body and triggers serotonin production in the brain, forming a perfect happiness-boosting pair with hazelnuts.
Ingredients: hazelnuts (78%), coconut sugar, cocoa powder