Product Description
The vegan pesto is a cheese-free alternative to traditional Genovese pesto. This recipe was created with vegetarian and vegan customers in mind. It is also ideal for those with lactose intolerance, as it contains no dairy.
The vegan pesto is a dairy-free alternative to traditional Genovese pesto. This recipe was created with vegetarian and vegan customers in mind. It is ideal for managing lactose intolerance as it contains no dairy products whatsoever. It is made using tofu to ensure a pure 'vegan' result. The product is perfect both mixed with pasta and spread on toast or sandwiches.
Ingredients: Italian basil 31%, sunflower seed oil, cashews, extra virgin olive oil, tofu 5% (water, soy), salt, pine nuts, garlic, antioxidant: ascorbic acid, acidity regulator: citric acid.