Annapanni gluten-free sponge cake flour 1000 g

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8.32 USDC 8.32 USDC 8.32 USDC

8.32 USDC

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    Product Description


    Ingredients: rice flour, potato starch, potato flakes, psyllium (powdered Indian plantain seed husks), thickener (E464). Average nutritional value and energy content (per 100 g of product): Energy: 1420 kJ, Fat: 0.4 g, Saturated fatty acids: 0.3 g, Carbohydrate: 78 g, Sugar: 1.3 g, Protein: 4.7 g, Dietary fiber: 3 g, Salt: 0 g. Recommended use: sponge cake batter (Raffaello, truffle mass, souffle, representative donut, etc.).

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