Baking powder 100g NoCarb Gotta love it!
During the intense and delayed production of carbon dioxide of this starch-, milk-, soy-, sugar-, and grain-free baking powder, it results in a light, soft texture with a porous end product. It can be used with all types of flour - extremely effective in the case of alternative flour substitutes.
Ingredients: Leavening agent: sodium bicarbonate (baking soda), Acid regulator: GDL (glucono-delta-lactone)
Storage: Cool, dry place, in closed packaging.
1 serving: 10g
Country of origin: EU
Nutritional content per 100g of product:
- Energy: 167 kJ / 40 kcal
- Protein: 0g
- Fat: 0g
- Carbohydrates: 10g
- Sugar: 0g
- Dietary fiber: 0g
- Salt: 0g
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.