Product Description
Barbara gluten-free rice flour is a Hungarian product. The advantage of rice flour is that it does not require eggs during baking, so cakes made from rice flour can be consumed by those with egg allergies or high cholesterol levels.
Rice flour is commonly mixed with other flours for baking. It is great for crumbly, tender doughs, but can also be used to make dumplings, pancakes, cream soups. It is excellent for sweet pastries and can also be used to thicken sauces.
Ingredients: rice
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