Product Description
Barbara gluten-free rice flour is a Hungarian product. The advantage of rice flour is that during baking, there is no need for eggs, so cakes made from rice flour can be consumed by those suffering from egg allergies or those with high cholesterol levels.
Rice flour is commonly mixed with other flours for baking. It is great for crumbly, tender crusts, but it can also be used for dumplings, pancakes, cream soups. It is excellent for sweet pastries too and can be used to thicken sauces.
Ingredients: rice
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