Product Description
The product contains naturally occurring sugars.
The information provided is for guidance only! Always read the label on the product.
May contain traces of peanuts, nuts, and milk.
The Gullón Chip Choco cookie is the perfect choice if you are looking for a gluten-free and sugar-free chocolate chunk cookie. This Spanish cookie specialty is available on the shelves of traditional stores as well as in specialty stores, as it is a clear example that delicious, crispy cookies can be made without added sugar and gluten. It can be consumed by diabetics and is a great alternative for those sensitive to gluten.
What should I know about it?
- Gluten-free
- Contains wheat and added sugar
- Rich in dietary fibers
- Preservative-free
- Palm oil free
- The package contains about 13x10 g of cookies
Ingredients:
- 25% sugar-free chocolate pieces [cocoa mass, sweetener (maltitol), cocoa butter, emulsifier (soya lecithin), vanilla flavor]
- Sweetener (maltitol)
- Cornstarch
- 15% sunflower oil (high oleic)
- Corn flour
- Rice flour
- Soy flour
- Oligofructose
- Potato starch
- Volume increasing agent (sodium hydrogen carbonate, ammonium hydrogen carbonate)
- Só
- Flavors
- Emulsifier (soya lecithin)
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