Product Description
You have probably heard of millet balls, but have you ever tasted this valuable grain as a side dish?
If you haven't done it yet, it's time to do it, as it has many good qualities!
One of the richest sources of magnesium, but also contains phosphorus, manganese, sulfuric acid, fluoride, potassium, zinc, and iron. Particularly rich in vitamins E and B. The carbohydrates found in it are mostly starch, which the body can use as an energy source. It helps in alkalizing and due to its high fiber content, it is easily digestible and provides a quick feeling of satiety. Another very important benefit is that it is gluten-free.
Millet is one of the oldest cereals, originating from China, but it fell out of favor for a while. Fortunately, more and more people are rediscovering it. Join the explorers and experience the numerous ways of preparing it!
Rinse the millet before preparing, then cook in three times the amount of water for about 15 minutes until tender!
Ingredients: hulled millet