Product Description
BIOGOLD OMEGA 3-6 OIL From a nutritional point of view, it is not only the ratio of saturated and unsaturated fatty acids consumed that is important, but there is also a particular importance in the ratio of omega-3 and omega-6 fatty acids within unsaturated fatty acids. While the ratio of saturated/unsaturated fatty acids has long been known to cause problems, it has only been a few years since we have known for certain that there is a particular importance in the ratio of omega-3/omega-6 within unsaturated fatty acids.
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