Product Description
BioMenü ORGANIC COCONUT FLOUR is a natural alternative to other types of flours, rich in dietary fiber and protein. In fact, it has the highest dietary fiber content compared to other flours. It also plays a leading role among other flours in its protein content. General uses include cooking, baking (pancakes, cakes, bread, etc.), making sauces, and smoothies. Just a few tablespoons a day can significantly change your daily fiber intake. It is important to note that coconut flour does not contain gluten, so it cannot be used as a 1:1 replacement for regular flour. More liquid needs to be added to achieve the proper texture during cooking. Coconut flour is ideal for those sensitive to wheat and allergic to gluten, as it does not contain this specific protein.
Dosage, recommended usage:
One serving = to taste
Its general uses and applications are similar to any other flour, but to achieve the traditional pasta texture, a bit more water needs to be mixed with the ingredients.
Storage: Keep in a tightly closed, dry, cool, and light-protected place
Ingredients: 100% organic coconut flour (cocos nucifera)