Product Description
The orange golden berry grown in South America is highly nutritious. Other names for the Inca berry include golden berry, physalis, Aztec berry, and Peruvian cherry. The Inca berry is a modern superfood rich in vitamins and anti-inflammatory bioflavonoids. Inca berries grown in the Peruvian highlands are harvested, sorted for the best quality, and then cleaned and dried in natural water. This process preserves their natural, raw nutrient content. The sweet Inca berry is great for snacking or as a baking ingredient. The berries are ideal components for a variety of cakes, cookies, chocolates, and delicious dessert sauces.
Dosage, recommended usage:
One serving = 10-15 g 1 serving per day, taken directly or mixed into food
Storage: Store in a tightly closed, dry, cool, and light-protected place, out of reach of children.
Ingredients: 100% organic inca berries (physalis peruviana)