Product Description
Do you also use all-purpose flour most often? Do you know what makes flour fine? What does the marking BL-55 mean? If the answer is no, then you are in the right place, we will help you!
This ground grain is the most common ingredient for making bakery and pastry products, cakes, pizzas, breading for frying, thickening soups and stews. Almost every housewife has 1-2 kg of it hidden in her pantry.
Refined flour contains only the endosperm, excluding the outer layers and the germ. This makes the flour last longer.
The BL is an abbreviation for wheat flour, while 55 refers to the ash content, which is the measure of mineral content left after the production, which in this case can be 0.55%.
If you were to bake bread from it, mix it with another type of flour, as its gluten content is not very high!
Ingredients: wheat