Product Description
Gluten sensitivity is becoming more widespread nowadays, and it's difficult to find snacks that fit into the diet and are also tasty. We believe it's important for those following a strict diet to have access to truly delicious treats, such as these salty sticks! The exterior is seasoned with salt, so anyone who enjoys saltier flavors will not be disappointed!
Main ingredients are rice, corn, and millet flour.
Rice flour contains phosphorus, iron, and magnesium. It provides useful carbohydrates, dietary fibers, B1, as well as B2 vitamins, essential amino acids, and proteins for your body.
Corn flour is a gluten-free type of flour. It contains high amounts of protein, B, C, and E vitamins, magnesium, copper, zinc, iron, potassium, and calcium.
Millet flour contains significant amounts of folic acid, as well as fluoride, sulfur, phosphorus, iron, magnesium, potassium, and zinc.
Ingredients: starch (corn, potato), water, flour (rice, corn, millet), rice syrup, sunflower oil, sea salt 4.2%, cane sugar, psyllium husk, bamboo fiber, emulsifier (sunflower lecithin), thickener (xanthan), dried yeast, raising agents (sodium bicarbonate, cream of tartar), antioxidant (rosemary extract)