Product Description
Rice is an ancient and popular ingredient, the main food of over half of humanity. White rice is not a separate variety, it only differs from brown rice in that during processing, the bran and germ are removed. This also reduces the fat content of the rice grains, making the resulting product more durable, as it does not go rancid.
When making porridge, we do not add any additives to the rice and we do not remove anything from it, so every nutrient that is naturally present in the rice is also present in the porridge. This way, you can consume a nutritious grain rich in complex carbohydrates not only as a side dish, but also for breakfast!
Preparation:
Mix the porridge thoroughly with hot water or rice milk. Ready to eat after 1-2 minutes. Suitable for plain, vegetable or fruit porridges, thickening soups and sauces.