Product Description
High-protein bar, without aspartame, lactose- and gluten-free, sweetened with sweeteners.
Are you a big fan of protein bars? Have you tried all the options on the market and think that no protein bar can show you anything new? Then it's time to get to know your new best friend up close, the Zero Bar protein bar, which is available in delicious flavors and can be safely consumed even if you are lactose or gluten sensitive!
Why do we recommend Zero Bart?
- Complex protein content
- Sweeten it with sugar
- Rich in dietary fiber
- Uncoated
- Low carbohydrate content
- Crunchy protein textures
- Lactose* and gluten** free
- Aspartame-free
- Exquisitely delicious flavors
If quality protein intake is important to you – because you exercise, want to increase your muscle mass, or want to lose weight – you can solve it quickly and conveniently with BioTechUSA Zero Bar protein bar, as protein contributes to the growth and maintenance of muscle mass, as well as the maintenance of normal bones.
Regardless of age and gender, we recommend it to everyone as a true 'protein to go', so you can consume it anytime, anywhere. The product is enriched with vitamin E, which contributes to the protection of cells against oxidative stress.
Who is the Zero Bart recommended for?
- An excellent and delicious source of protein for everyone, anytime, anywhere.
- For those who want to consume a delicious and high-quality protein bar after exercising.
- Great choice - tasty source of protein - even while on a diet.
- For those craving healthy snacks.
- For people with gluten sensitivity.
- For those sensitive to lactose
Ingredients: Protein Blend (whey protein isolate, egg white powder, hydrolyzed proteins, calcium caseinate, soy protein isolate), humectants [glycerin (contains soy), maltitol], palm fat, fructo-oligosaccharides, drinking water, low-fat cocoa powder, extruded soy, chocolate pieces [sweeteners (maltitol), cocoa mass, emulsifier: lecithins (soy), low-fat cocoa powder, natural flavor], emulsifier: lecithins (soy), flavors, gelling agents (carrageenan, potassium chloride), preservative (potassium sorbate), DL-alpha-tocopheryl acetate, sweetener (sucralose).
Produced in a facility that manufactures food containing milk, eggs, gluten, soy, crustaceans, sulphur dioxide, and nuts.