Turkish hazelnuts covered with chocolate sweetened with erythritol.

The coconut palm is believed to originate from Polynesia, but today it is widespread in tropical coastal areas. The coconut is actually the seed of this palm. The seed is surrounded by a thick fibrous husk, which turns yellow when ripe. This husk is removed, so the coconut is usually sold in stores without it. Under the hard shell is the white kernel, which is grated. Minerals: calcium, iron, potassium, phosphorus, sodium, magnesium. Uses: can be consumed as is, used for decorating pastries, added to muesli.

Delicious combination of tropical vegetables cherished for centuries by the people of the Amazon.

Dark chocolate sweetened with xylitol, with 70% cocoa content

Mineral-rich, tasty snack.

Peanuts covered with chocolate sweetened with erythritol.

Ingredients: Wild strawberries (100%)

Dark chocolate filled with paleo hazelnut cream sweetened with erythritol and stevia

Ingredients: almond marzipan with xylitol (almond core, xylitol E967, preservative potassium sorbate), chocolate with xylitol (cocoa mass, xylitol E967, cocoa butter, emulsifier: sunflower lecithin, natural vanilla)

Freeze-dried apricot slices

100% freeze-dried fruits. The only thing missing from them is water. They contain no additives or preservatives. No added sugar, oil, or sulfur. GMO and gluten-free, rich in fiber and nutrients. Since there is no heat treatment, the fruits retain more than 90% of their nutrient content. Pleasantly crispy, great to snack on its own, but also a good companion to morning cereal, or anything else...

Paleo Santa Claus figure made of dark chocolate with sweeteners, erythritol and stevia

Chocolate sweetened with erythritol with 70% cocoa content. Unfortunately, several chocolates are misleadingly labeled with this name, although real dark chocolate contains about 60-70% cocoa. It is not yet bitter, but the special flavors really come through. If it contains more cocoa, we are talking about bitter chocolate, which only a few people like.

Turkish hazelnuts covered in chocolate sweetened with erythritol

Apricot-flavored marzipan heart dessert.

100% freeze-dried fruits. The only thing missing from it is water. It contains no additives or preservatives. No added sugar, oil, or sulfur. GMO and gluten-free, but rich in fiber and nutrients. Due to no heat treatment, the fruits retain more than 90% of their nutrient content. Pleasantly crunchy, great to snack on its own, but also a perfect addition to your morning cereal, or anything else...

Freeze-dried yellow apricot slices

Mineral-rich, tasty snack.

Dark chocolate with erythritol and stevia

PALEOLIT chocolate filled with coconut cream sweetened with erythritol and stevia. Healthy and delicious snack.

Marzipan heart dessert flavored with apricot.

100% freeze-dried fruits. The only thing missing from them is water. They contain no additives or preservatives. No added sugar, oil, or sulfur. GMO and gluten-free, rich in fiber and nutrients. Since there is no heat treatment, the fruits retain more than 90% of their nutrient content. Pleasantly crispy, great to snack on its own, but also a good companion to morning cereal, or anything else...

The 'little brother' of the 350g Almitas nut cream is a 250g version with an even creamier texture that is palm oil-free. Guaranteed gluten-free, with no possibility of cross-contamination.

Dark chocolate sweetened with xylitol, with 70% cocoa content

Ingredients: Black currant (100%)

Lemon Pharma's "Ginjer" - ginger-orange chewing gum brings the whole world into a small dragee: it combines the cultic enjoyment of chewing gum with the Central American Aztec-Mayan tradition of the ancient East, especially in China where ginger is used as a spice and medicine, with the innovative German product.

PALEOLIT dark chocolate filled with orange oil cream sweetened with erythritol and stevia. Healthy and delicious snack.

Ingredients: almond marzipan with xylitol (almond core, xylitol E967, preservative potassium sorbate), chocolate with xylitol (cocoa mass, xylitol E967, cocoa butter, emulsifier: sunflower lecithin, natural vanilla)

Chocolate sweetened with erythritol with 70% cocoa content. Unfortunately, several chocolates are misleadingly labeled with this name, although real dark chocolate contains about 60-70% cocoa. It is not yet bitter, but the special flavors really come through. If it contains more cocoa, we are talking about bitter chocolate, which only a few people like.

Chocolate sweetened with erythritol, with 70% cocoa content. A healthy and delicious snack.

Gluten-free, lactose-free, soy-free marzipan heart dessert.

Ingredients: Wild strawberries (100%)

100% freeze-dried fruits. The only thing missing from them is water. They contain no additives or preservatives. No added sugar, oil, or sulfur. GMO and gluten-free, rich in fiber and nutrients. Since there is no heat treatment, the fruits retain more than 90% of their nutrient content. Pleasantly crispy, great to snack on its own, but also a good companion to morning cereal, or anything else...

Ingredients: Raspberry (100%)

Chocolate sweetened with erythritol with 70% cocoa content. Unfortunately, several chocolates are misleadingly labeled with this name, although real dark chocolate contains about 60-70% cocoa. It is not yet bitter, but the special flavors really come through. If it contains more cocoa, we are talking about bitter chocolate, which only a few people like.